Honoré Boulangerie

Honoré brings a touch of Parisian discipline to Estepona's old town. The bakery produces long-fermented sourdough loaves, laminated croissants and seasonal pastries using traditional French technique and quality ingredients. The espresso bar adds another reason to stop — the coffee programme is taken seriously, with well-sourced beans and careful preparation.

The space is small and the output is limited to what the kitchen can make properly; expect items to sell out by mid-morning. An essential stop for anyone who takes bread seriously.