Tapas Tour Through Marbella's Old Town: What to Expect & Booking
In short: The Original Marbella Tapas Adventure is a guided tapas and food tour through Marbella's old town, stopping at several authentic bars for local dishes, wine and a guide who knows the stories and the best spots. Highly rated (4.9 stars from 175 reviews), small group and a full evening out — ideal for a first night or for food lovers. Check availability and book via the activity page.
If you want to get to know Marbella the way a local does — tasting, strolling and hearing the stories behind each spot — this is a lovely way to start your stay. Instead of hunting for where to eat, a guide takes you along several bars in the historic centre. It is social, relaxed, and you discover places you would probably miss on your own.
What the tapas tour includes
It is a guided route through the old town, with stops along the way at several authentic bars and taverns. At each stop you taste local tapas, often paired with wine, while your guide talks about the dishes, the neighbourhood and the city's history. With 4.9 stars from 175 reviews, it is a widely praised experience run as a small group, which keeps the atmosphere personal. The exact route, number of stops, duration and dishes can vary from tour to tour — always check the current details on the activity page.
Why a guided tour is worth it
The big advantage is local knowledge. A good guide knows which bars are worth your time, what to order and which dishes are typical of the region — the kind of know-how you would only build up over many evenings yourself. You taste places you would likely walk past without a guide, tucked away among the narrow streets. And the social side matters: you move as a small group, share dishes and first impressions, and the stories give the food more meaning.
Booking — how it works
It runs as a small group, so places are limited. Especially in high season and on weekends, booking ahead is recommended so you are sure of a spot.
Want to check availability & book? You do that via the activity page.
Where it starts & how to get there
The tour takes place in Marbella's old town, around the charming Plaza de los Naranjos. You will find the exact meeting point and time with your booking. Coming from Málaga Airport, expect roughly 40 to 50 minutes by car, depending on traffic. No car? Arrange an airport transfer or take a taxi — handy, because on a tour with wine you would rather not drive yourself. The old town itself is best explored on foot.
Good to know
Come hungry: you taste at several stops, so do not eat too much beforehand. If you have dietary needs or allergies — vegetarian, gluten-free or otherwise — let the organiser know in advance with your booking, so the guide can take it into account. Wear comfortable shoes for the cobbles between the bars, and take your time over this full-evening experience.
More food & things to do in Marbella
The tapas tour is a great start, but Marbella has much more to offer for food lovers. If you want to head out on your own afterwards, browse the best restaurants in Marbella. And for the full picture — sights, beaches and practical tips — use our Marbella travel guide.
Frequently asked questions
How do I book the Marbella tapas tour? You check current availability, times and booking options on the activity page. Because it runs as a small group, reserving ahead is recommended, especially in high season.
Is the tour suitable for me, and can I share dietary needs? The tour suits most food lovers who enjoy walking and tasting. If you have dietary needs or allergies, such as vegetarian or gluten-free, share them in advance with your booking so the guide can accommodate them.
How many bars do you visit and how long does the tour last? It is a guided route along several authentic bars in the old town. The exact number of stops and the duration can vary — you will find the current details on the page.
Where does the tapas tour start? In Marbella's old town, around the Plaza de los Naranjos. The precise meeting point and time are listed with your booking.
This article is curated by Costa Guide to inspire your visit to the Costa del Sol.
Make the most of your visit
Booking via these links may earn us a commission — at no extra cost to you.
Source: costa-guide
More Insider articles
Wine Tourism in Málaga: 5 Bodegas Beyond the Standard Ronda Loop
Málaga had 100,000 hectares of vineyards in 1880. Today: 1,700. Phylloxera turned a wine region into a tourist beach. But the few bodegas that survived are still operating — and the comeback since 2010 (DOP Sierras de Málaga) is one of the most serious quiet stories in Spanish wine. Here are five bodegas where you can taste without a Ronda-tour package. Antigua Casa de Guardia — Wine from barrels, Málaga centre since 1840. Antigua Casa de Guardia on Calle Pasaje Chinitas in Málaga's centre has been the same spot since 1840: a row of barrels on a wooden bar, no tables, the barman chalks your bill on the wood. Order Pajarete (sweet Pedro Ximénez wine, €2.50/glass), Lágrima (€3) or Trasañejo (€4 — our favourite, 25 years aged). We come every time we're in Málaga — no tourist tour, just stand and taste. Open: daily 10:00-22:00 Glasses: €2-5 Snacks: chorizo and olives (€2 plate) Tip: ask the barman for the house Moscatel — not on the menu but always available Bodegas Quitapenas — Modern tasting in El Palo. In El Palo (east Málaga, next to El Tintero) sits Bodegas Quitapenas — the modern counterpart to Casa de Guardia. No raw barrels but a professional tasting room with 5-wine pairings (€18 per person, including a tapa). We went last September after espeto at El Balneario — a 90-minute tasting where you actually learn something about Málaga's Moscatel and Tempranillo Tinto. Tasting: daily 12:00-19:00, reserve via website Price: €18 standard, €35 premium (rare wines) Food: tapas during tasting included Tip: ask for the cellar tour (free with premium tasting) Bodega F. Schatz — Biodynamic Ronda without the show. Bodega F. Schatz outside Ronda has been biodynamic since 1998 — German family, 11 hectares, 25,000 bottles annual production. No marketing team, no Instagram, just wine. The tasting is with Friedrich Schatz himself in his cellar: 4 wines, €30 per person, 90 minutes where he talks about biodynamic farming and the Ronda microclimate. We've done this tasting two years running — the Petit Verdot 2020 (€42 bottle) remains my favourite from the region. Access: by appointment only, +34 952 871 313 or fschatz@gmail.com Best months: June + September (cool, production lull) Tip: book before 10:00 local — Friedrich answers himself No card: cash only for wine orders Cortijo Los Aguilares — Tempranillo + Pinot Noir in Sierra de las Nieves. Cortijo Los Aguilares sits in Sierra de las Nieves at 900 metres altitude — one of the highest vineyards in Andalusia. The cooler microclimate plus Atlantic influence makes Pinot Noir possible here, so this is the only bodega in the region making a serious Pinot. The tasting runs €25, takes 2 hours, and includes six wines plus a vineyard walk. We went last October — the Pinot Noir Selection 2021 (€38) is a fixed Friday bottle at our house. Reservation: loaguilares.com 48 hours ahead Open: Mon-Sat 11:00 + 13:00 + 16:00 tastings (no Sunday) Tip: combine with lunch in Ronda — bodega is 25 min west Food: small plates possible, lunch better in Ronda Pago El Espino — Cártama, between Málaga and Marbella. Pago El Espino sits 25 min from Marbella and 30 min from Málaga in Cártama — most centrally located wine tasting in the region. Not a world-class bodega, but open daily (rare), reasonably priced (€15 for 4 wines plus tapas), and perfect for a half-day out. We brought Italian friends here last June — they came for beach cocktails, left with a wine kick. For anyone short on time but wanting to taste, this is the recommendation. Open: daily 11:00-19:00, no reservation required Tasting: €15 standard, €25 with cellar tour Access: car only (no bus) Tip: go midweek — weekends are bus-load territory Practical: how to plan a wine day. From Marbella: Pago El Espino (30 min) or Cortijo Los Aguilares (1h15) are close enough for half a day From Málaga: Antigua Casa de Guardia (walking) or Quitapenas (15 min) Visiting Ronda? Combine Schatz or Aguilares with the town itself Reservations: Casa de Guardia, Quitapenas and Pago El Espino accept walk-ins. Schatz and Aguilares require advance booking Best months: May + June + September + October (July/August hot) Don't drive: plan a driver for every tasting — fines are steep here Cheapest wine route: Casa de Guardia (€2.50/glass) + Quitapenas (€18 tasting) = 5 wines plus 5 barrel-glasses for €25 per person --- Photos: Cayetano/AS990 (CC BY-SA 2.0), via Wikimedia Commons; Google Maps contributors.
The Best Chiringuitos: Eating with Your Feet in the Sand
The sun is dropping over Pedregalejo and the espetos — sardines skewered on bamboo above smoldering olive wood — are finally hitting their stride. No menu, no reservation, no shoes required. These are five chiringuitos where the Costa del Sol still tastes like it did before the promenades were built. El Balneario Baños del Carmen — Pedregalejo's grand dame. El Balneario Baños del Carmen has stood on this stretch of water since 1918. When we ate here last September it was ten to six and the sun was sitting right behind the old eucalyptus trees — that's the moment. The kitchen runs espeto de sardinas (€2.50 for six) and fritura malagueña (mixed fried fish) the way the neighbourhood has done it for a century. Address: Bulevar Pasteur 5, El Limonar Bus: Line 11 from central Málaga, stop Baños del Carmen Tip: Order a rebujito (manzanilla with 7-Up) at the bar while waiting for a table — 40 minutes wait on a Saturday night without a reservation Cash under €30 El Tintero — Málaga's loudest dinner. In El Palo, El Tintero runs on a system that exists nowhere else. No menu, no orders. Waiters walk the floor with plates of fish held above their heads, shouting what they've got. See something you want? Raise your hand. The plate lands on your table. Your bill is calculated by counting the empty plates at the end. I came here for the first time when my father-in-law (Málagueño to the core) said: forget the restaurants in the centre, I'm taking you to El Tintero. Order rosada en adobo (marinated dogfish, €7), calamares fritos and always an ensalada malagueña (orange, salt cod, onion, olives — €6.50). Address: Playa Las Acacias, El Palo Open: daily 12:00-00:30 Budget: €15-20 per person including drinks Tip: Go with at least four people — that way you can split a lot of plates Chiringuito La Pesquera — Marbella's old guard. Between glossy Puerto Banús and Marbella's working harbour sits Chiringuito La Pesquera. A family business that mostly ignored the 2010s price hikes. When I was here in July, the next table ordered a whole dorada a la sal (sea bream in a salt crust, €28 for two) and that's still the best opening play for this house. Address: Plaza de la Victoria, Marbella centro Order: lubina (sea bass, €24) on the espeto or gamba blanca de Huelva (€22) Bus: Line 7 from San Pedro Alcántara, stop Mercado Tip: Ask for the pescaíto frito mixto for the table — not on the menu, always fresh Los Marinos José — Fuengirola's best-kept secret. Los Marinos José sits in the Michelin guide without a star — which in Spain means roughly Michelin should have given a star but didn't want to wreck the neighbourhood vibe. José Sánchez (the owner, third generation) cooks fish his cousin bought at Fuengirola harbour that morning. We went here last November — off-season, raining — and ordered the caldereta de bogavante (lobster stew, €38 for two). That's a dish you don't get at any tourist restaurant along the coast the way José makes it. The wine list focuses on Málaga. Address: Paseo Marítimo Rey de España, Fuengirola Open: Wednesday-Sunday 13:00-16:00 and 20:00-23:30 Reservation: worth booking, +34 952 663 030 Tip: Ask for the daily catch — what came in that morning beats anything on the menu Chiringuito El Cabrillo — Estepona's beach terrace. On Playa del Cristo in Estepona — a horseshoe bay sheltered by the marina — sits Chiringuito El Cabrillo. No pretension, plastic chairs, and the best paella de marisco on the western Costa del Sol. I'm here the first Sunday of every month — the paella comes out at 14:00 sharp for the whole group. Open: daily 12:00-22:00 (April-October), closed January-February Tip: Order the paella before 13:00 — they make one fixed pan, when it's gone, it's gone Parking: Free on the dirt lot behind the bay Practical tips for a chiringuito-hopping evening. When: Espeto season runs May to October. November-April many chiringuitos are limited or closed What to eat: espeto de sardinas (skewered sardines), boquerones en vinagre (anchovies in vinegar), pescaíto frito (mixed fried fish), fideuá (paella with thin pasta) When to go: Locals sit down around 14:30 for lunch, 21:30 for dinner. Earlier = empty room, later = queue Reservation: Only at El Balneario and Los Marinos José. The rest is first-come Cash: Many chiringuitos accept cash under €30 — always carry some --- Photos: gildemax (CC BY-SA 2.5), Turista Inglesa (CC BY-SA 4.0), via Wikimedia Commons; Google Maps contributors.
Olive Oil Tasting in the Antequera Backcountry: 5 Farms for a Half-Day
The Antequera backcountry produces the mildest olive oil in all of Andalusia — DOP Antequera, an average 3-5 km higher elevation than the DOP Sierras de Málaga groves. For anyone wanting a day out of Marbella or Málaga for authentic olive oil tastings: five farms you can book this week. Hacienda La Capuchina — Mollina, best tasting for beginners. Hacienda La Capuchina sits 70 km from Marbella in Mollina (Antequera region) — a 19th-century hacienda doing olive oil tourism since 2010. The standard tour runs 90 minutes, €15 per person, including grove walk + pressing demo (October-January live; rest of the year simulated) + tasting of 4 olive oils with bread and jamón. We brought Belgian friends here last October — it was their introduction to 'real' olive oil and they went home with 8 bottles. Tour: daily 11:00 + 13:00 + 16:00, €15 pp Reservation: capuchina.es, 48 hours ahead Food: lunch option €25 pp extra (local dishes) Tip: go October/November for the live pressing demo Aceites Vallejo — Antequera centre, small family mill. Aceites Vallejo 5 min from Antequera centre is a smaller family mill — 4 generations of Vallejos, specialised in Hojiblanca olives (the classic Antequera variety). No marketing team, just grandma Carmen at the counter and her son Pedro running the tours. The €12 tasting covers 5 olive oils focusing on different Hojiblanca ripening stages. We went in March — Pedro told us about the phylloxera crisis that killed grapevines but bolstered olives. Tour: Mon-Sat 10:30 + 12:30 + 16:30, €12 pp Reservation: +34 952 841 234, a day ahead Tip: buy the Hojiblanca Extra Virgen 0.5L (€8) — superior to Mercadona prices Combine with: Antequera dolmens (UNESCO, 10 min) after the tour Sojo Olive Oil — Casabermeja, modern + organic. Sojo Olive Oil in Casabermeja (60 km from Málaga) is the modern, organic counterpart to traditional mills. EU bio-certified since 2018, focused on single-estate production. The tour is longer (2 hours, €25) and includes a deeper sustainability + organic-practice explanation. For anyone wanting olive oil but not 'old Spain': this is the choice. Tour: Fri-Sun 11:00 + 14:00, €25 pp Reservation: sojo-olive.com, a week ahead recommended Tip: ask specifically for the 'Sojo Oro' version — €18/0.5L, best-in-class Cortijo el Puerto — Mollina, agriturismo experience. Cortijo el Puerto is the 'agriturismo' version: olive farm + 8-room hotel + restaurant. Tour costs €20 (1.5 hours) and can be combined with lunch at the restaurant (€35 pp menu del día focused on local products). For anyone wanting 2 days in the region: overnight €110-160/night including breakfast. We spent a night here in October 2024 — quiet, stars, olive scent. Tour: daily 11:00 + 16:00 by appointment, €20 pp Stay: 8 rooms, €110-160/night Restaurant: open Tue-Sun lunch + dinner, reservation required Antequera centre — The DOP shop as alternative. In Antequera centre (Calle Infante Don Fernando) sits the Tienda Oficial DOP Antequera — a municipal shop selling olive oils from all 15 DOP Antequera producers under one roof. For anyone without time for a mill tour but wanting to taste and buy different oils: tasting €8 (4 oils), purchases from €5/0.25L bottles. We always come here for weekend gifts. Open: Mon-Sat 10:00-14:00 + 17:00-20:00 Tasting: €8 for 4 oils, no reservation Tip: free bread + plate to support the tasting Practical: route from the coast. From Marbella: A-7 + A-45 to Antequera (90 min) From Málaga: A-45 direct (45 min) Best months: October-January for live pressing demos, April-June for green-harvest tasting Avoid: July-August (40°C+ inland, no shade in groves) Combine with: Antequera dolmens (UNESCO, 25 min from centre), El Torcal nature park (10 min) Timing: depart 09:30 → mill tour 11:00-12:30 → Antequera DOP shop 13:00-14:00 → lunch in Antequera centre 14:30 → return 17:00 = full day --- Photos: Randi Hausken (CC BY-SA 2.0), MerchantAdventurer (CC BY-SA 4.0), CFA1877 (CC BY-SA 4.0), Jebulon (CC0), Malopez 21 (CC BY-SA 4.0), via Wikimedia Commons; Google Maps contributors.